SYUN company uses different methods for temperature control to ensure the freshness of our vegetables and fruits. It will keep our produce at a fixed temperature in delivery from our workshop to customers.
In production area, harvesting and bagging is performed at appropriate time during the day and temperature is taken into consideration.
Fruits and vegetables delivered from the production area are stored in a dedicated refrigerator. By cooling early after harvesting, damage will be kept to minimum.
At the processing workshop with constant temperature control, vegetables and ice are put in a specialized box for delivery.
※ In the cold winter, we may not add ice to vegetable box.
The delivery box is insulated by ice, therefore not affected by outside temperature and able to preserve the inside of the box temperature stable for a certain amount of time.
※ Please refrigerate the vegetable after receiving.
After vegetables are packed, our staff will deliver them to you as soon as possilbe.